Baked Brie in Puff Pastry
served with a caramel sauce, walnuts, and blueberries $9.95
Baked Portabella & Mozzarella Focaccia Tart
marinated portabella mushroom, fresh mozzarella and basil, caramelized onions and white truffle oil, served on an herbed Focaccia tart $9.95
Crab and Artichoke Casserole
baked, jumbo lump crab meat, artichoke hearts, capers and a special blend of spices $12.95
Miniature Crab Cakes (House Specialty)
served with a Mediterranean tartar sauce on
a bed of field greens $12.95
Shrimp Cocktail
five large shrimp served with spicy cocktail sauce on a bed of field greens and a lemon garnish $12.95
Soups
Red Fox Peanut Soup
Soup du Jour
Cup $4.75 Bowl $5.75
Salads
Red Fox House Salad
mixed gourmet lettuces with shitake mushrooms, Roma tomato wedges and red onions, served with a choice of homemade dressing
(raspberry vinaigrette, lemon infused olive oil and balsamic vinaigrette,
blue cheese, or peppercorn) $6.50
Caesar Salad
hearts of romaine, homemade Caesar dressing,
Parmigiano cheese, and garlic croutons $7.95
Chilled Spinach Salad
fresh baby spinach, tossed in a raspberry vinaigrette
topped with blueberries, walnuts and crumbled bleu cheese $9.95
Shrimp and Asparagus Salad
three large shrimp and tender, fresh asparagus over a bed of field greens, served with a specialty bread $9.95
Entrées
Filet Mignon
choice, center-cut, aged, angus beef, grilled slowly to order and served with a Benedictine sauce 6 oz - $27.75 10 oz - $35.75
Cowboy Choice Rib Eye
sixteen-ounce, aged, marinated steak with bone in,
grilled to order and served with a Dijon mustard sauce $29.75
Colorado Rack of Lamb
choice, hand-selected, aged rack, grilled to order and
served with a rosemary mint sauce $29.25
Veal Chop
tender, domestic veal chop, bone in, grilled to order
and served with a Cabernet, mustard cream sauce $32.25
Red Fox Crab Cakes (House Specialty)
two 4 oz jumbo lump crab meat cakes, lightly sautéed until golden brown, served with a Mediterranean tartar sauce, saffron rice
and vegetable du jour $32.75
Chilean Sea Bass
fresh, eight-ounce Chilean sea bass filet, encrusted with ground pecans, broiled and served with vanilla cream sauce $28.75
Stuffed Salmon
fresh, filet of salmon stuffed with red peppers and spinach, grilled and served with a honey and whole grain mustard glaze $24.75
Oven-Roasted Chicken (House Specialty)
marinated, half chicken, flash-fried and oven finished, served with a cranberry coulis $19.25
Pasta and Vegetarian Plates Du jour
priced daily
**A $5.00 split plate fee will be applied to shared entrees. **
- Did You Know -
We host elegant receptions, luncheons and
dinner parties, and arrange conferences and
corporate retreats. We can also cater special
events of any size at the location of your choice.
Ask your server for further information.
